This resulted in the development of B‐lite Spirulina cookies which was launched in October at ICAR
Headquarters, Delhi. It was the first commercial product developed by the company and received the
best innovative product award from SRM university Chennai.
Zaara developed a Dioxin detection system based on image profiling for the detection and analysis of
Dioxin levels in fast moving consumer goods (FMCG) and essential hygiene products such as napkins
in October 2018.